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About Us: About

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OUR MISSION

The Environmental Integration Lab centers on caring for our common home through strategic collaboration. These efforts aim to deliver integrative and innovative solutions to address urgent challenges related to climate change, sustainability, and environmental justice.

About Us: Quote

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OUR PILLARS

STUDENT ENGAGEMENT

We integrate sustainability and climate across the USD curriculum. We are developing leaders who can take action and address urgent challenges.

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Student Engagement

RESEARCH

We conduct impactful research to develop solutions to environmental challenges.

LEADERSHIP

We work to develop sustainable solutions like regeneration and the circular economy.

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COMMUNITY
ENGAGEMENT

We develop strategic partnerships across the USD community and with local and regional organizations.

About Us: About Us

EIL Newsletter

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Join the EIL for the Screening of Common Ground on April 28th, at 4pm in Salomon Hall. #sustainablity #regenerativeag #commonground

Join the EIL for the Screening of Common Ground on April 28th, at 4pm in Salomon Hall. #sustainablity #regenerativeag #commonground

Learn about all the USD Earth Month Events here!

Learn about all the USD Earth Month Events here!

Attend the EIL’s Earth Month Event on the Tijuana Estuary and Ocean Health on April 30th. Connect with involved community members and view the NBC short film: Toxic Tide. Light refreshments will be available. RSVP today! #earthmonth #tijuanaestuary

Attend the EIL’s Earth Month Event on the Tijuana Estuary and Ocean Health on April 30th. Connect with involved community members and view the NBC short film: Toxic Tide. Light refreshments will be available. RSVP today! #earthmonth #tijuanaestuary

We want YOUR feedback on campus food!
Have thoughts on what’s being served on campus? Now’s your chance to speak up and help shape the future of food at USD!

Take our quick 15-minute survey and you’ll be entered for a chance to win $25 in campus cash! Link is in our Linktree!

We want YOUR feedback on campus food!
Have thoughts on what’s being served on campus? Now’s your chance to speak up and help shape the future of food at USD!

Take our quick 15-minute survey and you’ll be entered for a chance to win $25 in campus cash! Link is in our Linktree!

Sumayya is a creative enthusiast with a background in Social Media Marketing, Content Creation and Graphic Design. She is currently pursuing a Master of Business Administration with a concentration in Marketing from USD. In her free time, she loves to try new food spots, watch sunset by the beach, and spend time with friends.

Sumayya is a creative enthusiast with a background in Social Media Marketing, Content Creation and Graphic Design. She is currently pursuing a Master of Business Administration with a concentration in Marketing from USD. In her free time, she loves to try new food spots, watch sunset by the beach, and spend time with friends.

The EIL is launching our second annual Make Climate a Class Initiative. Last year, 18 professors across 13 disciplines participated and we reached an estimated 500+ students! We hope to build on this momentum and increase impact in 2025.

Encourage your professors to participate in this year’s initiative. Professor registration link in bio!

The EIL is launching our second annual Make Climate a Class Initiative. Last year, 18 professors across 13 disciplines participated and we reached an estimated 500+ students! We hope to build on this momentum and increase impact in 2025.

Encourage your professors to participate in this year’s initiative. Professor registration link in bio!

We need a collective approach to preparing for climate risks. As California rebuilds, we have an opportunity to create safer, more resilient communities without pushing people out. Resilience isn’t just about stronger buildings, but stronger communities.

Professor Nichole Wissman explores this in her article. Let’s advocate for policies that rebuild smarter and fairer! 🌍

#climateresilience #wildfirerecovery #sustainablerebuilding #usd #usdeil #universityofsandiego #sandiego

We need a collective approach to preparing for climate risks. As California rebuilds, we have an opportunity to create safer, more resilient communities without pushing people out. Resilience isn’t just about stronger buildings, but stronger communities.

Professor Nichole Wissman explores this in her article. Let’s advocate for policies that rebuild smarter and fairer! 🌍

#climateresilience #wildfirerecovery #sustainablerebuilding #usd #usdeil #universityofsandiego #sandiego

🌍✨ Celebrating a Year of Sustainability and Regeneration at USD’s Environmental Integration Lab (EIL)!

Here's how we have been fostering meaningful change:

🏖️ Mission Bay Beach Clean-Up: Together with @usd_gbsa_, we collected over 30 pounds of waste at Mission Bay. From fishing gear to a welcome mat, our team made a real impact on our local beaches. Thanks to the EIL's amazing, Miranda Holmes!

🎥 Seeding Change: The Power of Concious Commerce Film Screening & Panel: Dr. Wissman engaged in a thought-provoking panel discussion with changemakers: Richard Yelland @curtisbirch , Derek Sabori (@theunderswell), Dr. Pedram Shojai (The Urban Monk), and Hailey Jain Haggerstone (@sea.trees) to explore the power of conscious consumerism and regeneration @seedingchangefilm.

🌾 Resilient Food Systems and Regeneration Panel: Hosted in collaboration with the San Diego Regional Climate Collaborative and featuring a dynamic lineup, including:

🌟 Anthony Myint (Co-Founder, Zero Foodprint; 2020 James Beard Humanitarian of the Year) @zerofoodprint
🌟 Kiyonna Navarro (Program Manager, ProduceGood) @producegood
🌟 Ellee Ioge (Director of Operations, Foodshed Cooperative) @foodshed.coop
🌟 Chelsea Nelson (Director of Sustainability, Jimbo’s) @jimbosnaturally

Together, we discussed how innovative practices can repair the planet and transform food systems.

📄 San Diego County Climate Action Plan Equity Framework: We proudly led the development of this toolkit to center equity in climate action, working closely with community representatives and County leaders.

☕ Oat Milk by Default at Aromas: The USD Changemaker Hub and Aromas Coffeehouse launched the Oat Milk by Default led by our steering committee member Dr. JC Rivas. Oat milk is now the default option in drinks—making sustainable choices easy and inclusive.

🌟 Additional Highlights: This year included the Sustainability Fair, engaging guest speakers, and collaborative work driven by our 13-person interdisciplinary steering committee.

💚 Join us in creating a sustainable future! Learn more at usdeil.com.

#USD #EIL #Sustainability #RegenerativePractices #ClimateAction

🌍✨ Celebrating a Year of Sustainability and Regeneration at USD’s Environmental Integration Lab (EIL)!

Here's how we have been fostering meaningful change:

🏖️ Mission Bay Beach Clean-Up: Together with @usd_gbsa_, we collected over 30 pounds of waste at Mission Bay. From fishing gear to a welcome mat, our team made a real impact on our local beaches. Thanks to the EIL's amazing, Miranda Holmes!

🎥 Seeding Change: The Power of Concious Commerce Film Screening & Panel: Dr. Wissman engaged in a thought-provoking panel discussion with changemakers: Richard Yelland @curtisbirch , Derek Sabori (@theunderswell), Dr. Pedram Shojai (The Urban Monk), and Hailey Jain Haggerstone (@sea.trees) to explore the power of conscious consumerism and regeneration @seedingchangefilm.

🌾 Resilient Food Systems and Regeneration Panel: Hosted in collaboration with the San Diego Regional Climate Collaborative and featuring a dynamic lineup, including:

🌟 Anthony Myint (Co-Founder, Zero Foodprint; 2020 James Beard Humanitarian of the Year) @zerofoodprint
🌟 Kiyonna Navarro (Program Manager, ProduceGood) @producegood
🌟 Ellee Ioge (Director of Operations, Foodshed Cooperative) @foodshed.coop
🌟 Chelsea Nelson (Director of Sustainability, Jimbo’s) @jimbosnaturally

Together, we discussed how innovative practices can repair the planet and transform food systems.

📄 San Diego County Climate Action Plan Equity Framework: We proudly led the development of this toolkit to center equity in climate action, working closely with community representatives and County leaders.

☕ Oat Milk by Default at Aromas: The USD Changemaker Hub and Aromas Coffeehouse launched the Oat Milk by Default led by our steering committee member Dr. JC Rivas. Oat milk is now the default option in drinks—making sustainable choices easy and inclusive.

🌟 Additional Highlights: This year included the Sustainability Fair, engaging guest speakers, and collaborative work driven by our 13-person interdisciplinary steering committee.

💚 Join us in creating a sustainable future! Learn more at usdeil.com.

#USD #EIL #Sustainability #RegenerativePractices #ClimateAction

Check out our fall newsletter about Regenerating our Food Systems! In this issue, discover the latest event and research by the EIL team, an exclusive interview with food systems expert Dr. Aaron Gross, and local opportunities for you!

Check out our fall newsletter about Regenerating our Food Systems! In this issue, discover the latest event and research by the EIL team, an exclusive interview with food systems expert Dr. Aaron Gross, and local opportunities for you!

Article 6 provides a framework for international cooperation on climate goals through carbon credit trading. Key aspects include:

1. Carbon Market Mechanism: Countries can trade carbon credits generated by emission reduction projects to meet their Nationally Determined Contributions (NDCs).
2. Two Approaches:
- Article 6.2: Supports bilateral agreements between countries for carbon trading.
- Article 6.4: Proposes a UN-supervised global carbon market mechanism.
3. Environmental Integrity: Ensures carbon credits represent real, additional emission reductions and avoids double counting
.
4. Complexities: It is a highly intricate part of the Paris Agreement, with ongoing negotiations on rules, methodologies, and transparency.

This framework aims to enhance global collaboration while maintaining sustainable development and environmental safeguards.
Learn more here: https://www.carbonbrief.org/cop29-key-outcomes-agreed-at-the-un-climate-talks-in-baku/

Article 6 provides a framework for international cooperation on climate goals through carbon credit trading. Key aspects include:

1. Carbon Market Mechanism: Countries can trade carbon credits generated by emission reduction projects to meet their Nationally Determined Contributions (NDCs).
2. Two Approaches:
- Article 6.2: Supports bilateral agreements between countries for carbon trading.
- Article 6.4: Proposes a UN-supervised global carbon market mechanism.
3. Environmental Integrity: Ensures carbon credits represent real, additional emission reductions and avoids double counting
.
4. Complexities: It is a highly intricate part of the Paris Agreement, with ongoing negotiations on rules, methodologies, and transparency.

This framework aims to enhance global collaboration while maintaining sustainable development and environmental safeguards.
Learn more here: https://www.carbonbrief.org/cop29-key-outcomes-agreed-at-the-un-climate-talks-in-baku/

Meet Dr. Julia Cantzler, Co-Director of the Environmental Integration Lab and Professor of Sociology. Her scholarship addresses environmental justice and advocacy, focusing on youth climate activism, food studies, the rights of Indigenous peoples, and the experiences of environmental risk at the U.S.-Mexico border. She teaches classes on Sustainability and Environmental Justice, where she uses applied and interdisciplinary strategies to empower students to address pressing environmental challenges on campus, in our community, and on the global stage. She is the author of the book Environmental Justice as Decolonization: Political Contention, Innovation and Resistance over Indigenous Fishing Rights in Australia, New Zealand, and the United States.

Meet Dr. Julia Cantzler, Co-Director of the Environmental Integration Lab and Professor of Sociology. Her scholarship addresses environmental justice and advocacy, focusing on youth climate activism, food studies, the rights of Indigenous peoples, and the experiences of environmental risk at the U.S.-Mexico border. She teaches classes on Sustainability and Environmental Justice, where she uses applied and interdisciplinary strategies to empower students to address pressing environmental challenges on campus, in our community, and on the global stage. She is the author of the book Environmental Justice as Decolonization: Political Contention, Innovation and Resistance over Indigenous Fishing Rights in Australia, New Zealand, and the United States.

Meet Dr. Nichole Wissman, Co-Director of the Environmental Integration Lab and an interdisciplinary scholar focused on climate risks, sustainability solutions, and the dynamic interactions between social movements and industry. She leads efforts to create equitable, regenerative futures through innovative cross-sector collaboration, emphasizing climate adaptation, equity, and climate justice. Dr. Wissman is dedicated to connecting research with practice, driving meaningful change for both people and the planet. Most recently she worked on the Equity Implementation Framework for the County of San Diego’s Climate Action Plan and published papers on Climate Risk and Environmental Justice.

Meet Dr. Nichole Wissman, Co-Director of the Environmental Integration Lab and an interdisciplinary scholar focused on climate risks, sustainability solutions, and the dynamic interactions between social movements and industry. She leads efforts to create equitable, regenerative futures through innovative cross-sector collaboration, emphasizing climate adaptation, equity, and climate justice. Dr. Wissman is dedicated to connecting research with practice, driving meaningful change for both people and the planet. Most recently she worked on the Equity Implementation Framework for the County of San Diego’s Climate Action Plan and published papers on Climate Risk and Environmental Justice.

Beyond the Standard Western Diet: Why Fixing Global Food Systems Requires A New Confrontation on Agriculture

This week, Dr. David Clough concluded his visit to SOLES with a thought-provoking presentation on how regenerative food systems can address the harm industrial food systems cause to animals, the environment, and human health.

As part of USD’s mission to create a more inclusive, sustainable world, this event challenged us to reflect on how our food choices embody ethical conduct, compassion, and care for our common home. As we gather this Thanksgiving, let’s consider how our meals can align with these values—not just during the holidays, but every day. 🦃🌿

#USDChangemakers #RegenerativeFoodSystems

Beyond the Standard Western Diet: Why Fixing Global Food Systems Requires A New Confrontation on Agriculture

This week, Dr. David Clough concluded his visit to SOLES with a thought-provoking presentation on how regenerative food systems can address the harm industrial food systems cause to animals, the environment, and human health.

As part of USD’s mission to create a more inclusive, sustainable world, this event challenged us to reflect on how our food choices embody ethical conduct, compassion, and care for our common home. As we gather this Thanksgiving, let’s consider how our meals can align with these values—not just during the holidays, but every day. 🦃🌿

#USDChangemakers #RegenerativeFoodSystems

“Praise be to you, my Lord, through all your creatures.” – St. Francis of Assisi 🌿

This Monday, Dr. David Clough shared an important discussion to the question: Should Catholics Eat Animals?

🌍 Key Takeaways
• Factory farming has tripled the mass of farmed animals since 1900, contributing to climate change, biodiversity loss, and global inequality.
• The Catholic Catechism teaches that animals are God’s creatures and should not be subjected to unnecessary suffering.
• St. Francis of Assisi reminds us that all creatures are connected in God’s love.

🐄 The Way Forward
• Choose ethically sourced foods that reflect care for God’s creation.
• Advocate for sustainable farming practices that prioritize animal welfare and environmental stewardship.
• Embrace St. Francis’s vision of compassion for all living beings as a practice of faith.

To learn more, read Dr. Clough’s two volume series On Animals and contact the Center for Catholic Thought and Culture for any questions.

#LaudatoSi #FaithInAction #EnvironmentalIntegrationLab

“Praise be to you, my Lord, through all your creatures.” – St. Francis of Assisi 🌿

This Monday, Dr. David Clough shared an important discussion to the question: Should Catholics Eat Animals?

🌍 Key Takeaways
• Factory farming has tripled the mass of farmed animals since 1900, contributing to climate change, biodiversity loss, and global inequality.
• The Catholic Catechism teaches that animals are God’s creatures and should not be subjected to unnecessary suffering.
• St. Francis of Assisi reminds us that all creatures are connected in God’s love.

🐄 The Way Forward
• Choose ethically sourced foods that reflect care for God’s creation.
• Advocate for sustainable farming practices that prioritize animal welfare and environmental stewardship.
• Embrace St. Francis’s vision of compassion for all living beings as a practice of faith.

To learn more, read Dr. Clough’s two volume series On Animals and contact the Center for Catholic Thought and Culture for any questions.

#LaudatoSi #FaithInAction #EnvironmentalIntegrationLab

As a prominent scholar in food and religious studies, Dr. Gross’ research examines how food intersects with religion, ethics, and social issues, integrating insights from animal studies, ecofeminism, and race theory. His work highlights the ethical implications of food systems and how religious traditions shape and respond to these questions.

Interested in learning more about Dr. Gross’ research? Contact the EIL to learn more.

As a prominent scholar in food and religious studies, Dr. Gross’ research examines how food intersects with religion, ethics, and social issues, integrating insights from animal studies, ecofeminism, and race theory. His work highlights the ethical implications of food systems and how religious traditions shape and respond to these questions.

Interested in learning more about Dr. Gross’ research? Contact the EIL to learn more.

Cory is an adaptable and enthusiastic individual with interests in venture capital and private equity financing. Cory received his Bachelor’s in Business Administration with a concentration in Finance from the University of Oregon. He is currently pursuing both a Master of Business Administration and Master of Science in Finance at USD. He spends his down time with family and friends, watching Oregon Ducks football, and enjoying racket sports.

Cory is an adaptable and enthusiastic individual with interests in venture capital and private equity financing. Cory received his Bachelor’s in Business Administration with a concentration in Finance from the University of Oregon. He is currently pursuing both a Master of Business Administration and Master of Science in Finance at USD. He spends his down time with family and friends, watching Oregon Ducks football, and enjoying racket sports.

Nicole is a creative problem-solver with a background in digital marketing and event planning. She earned her B.S. in Business Administration with a minor in Leadership Studies from Chapman University. Currently pursuing her MBA with a pathway toward a JD, Nicole aims to advance sustainability practices in her future business venture and AI ethics in law. In her free time, she loves hiking, playing guitar and piano, and playing pickleball.

Nicole is a creative problem-solver with a background in digital marketing and event planning. She earned her B.S. in Business Administration with a minor in Leadership Studies from Chapman University. Currently pursuing her MBA with a pathway toward a JD, Nicole aims to advance sustainability practices in her future business venture and AI ethics in law. In her free time, she loves hiking, playing guitar and piano, and playing pickleball.

Raquel is an Environmental Integration Lab Fellow and a third year student double majoring in Supply Chain Management and Real Estate. Raquel loves spending time with family and friends. She also enjoys going to the beach.

Raquel is an Environmental Integration Lab Fellow and a third year student double majoring in Supply Chain Management and Real Estate. Raquel loves spending time with family and friends. She also enjoys going to the beach.

Kate Flaherty is an Environmental Integration Lab Fellow and a third-year mechanical engineering student. Katie is passion about sustainability and she enjoys spending time outdoors, especially at the beach.

Kate Flaherty is an Environmental Integration Lab Fellow and a third-year mechanical engineering student. Katie is passion about sustainability and she enjoys spending time outdoors, especially at the beach.

Miranda is a community-focused leader with experience in nonprofit management and corporate social responsibility. Miranda graduated from the University of California, Santa Barbara with a Bachelor’s Degree in Environmental Studies. She is currently pursuing a Master of Business Administration with a concentration in Data Analytics. Miranda loves doing yoga and spending time outdoors.

Miranda is a community-focused leader with experience in nonprofit management and corporate social responsibility. Miranda graduated from the University of California, Santa Barbara with a Bachelor’s Degree in Environmental Studies. She is currently pursuing a Master of Business Administration with a concentration in Data Analytics. Miranda loves doing yoga and spending time outdoors.

USD Swap Meet is coming back!! Shop sustainable, and check out second hand clothes from student vendors. You can make a difference on T-shirt at a time!
Make sure to stop by Paseo de Colachis on Tuesday, October 1st, from 12:15-2:15. Interested in being a student vendor? Check out the link in @usdsustain bio.

USD Swap Meet is coming back!! Shop sustainable, and check out second hand clothes from student vendors. You can make a difference on T-shirt at a time!
Make sure to stop by Paseo de Colachis on Tuesday, October 1st, from 12:15-2:15. Interested in being a student vendor? Check out the link in @usdsustain bio.

🍽️ Ready to dig into resilient food systems? 🍽️
Join SDRCC and the Environmental Integration Lab on September 17th for a dynamic evening at @usdsoles! 🌱 Start with networking over light refreshments, then hear from our amazing lineup of speakers on the latest in regenerative and resilient practices. Let’s cultivate a sustainable future together!
🕡 6:30pm - 8:30pm
📍 Mother Rosalie Hill Hall, USD
#RegenerativeFood #FoodSystems
https://bit.ly/regenerative-food-panel

We will hear from Anthony Myint from Zero Foodprint (ZFP) and screen his new TED Talk about ZFP's regeneration efforts. ZFP is the 2020 James Beard Foundation's Humanitarian of the year, working with 80 restaurants and businesses changing how food is grown to restore the climate. Anthony is also the Co-Founder of Mission Street Food (SF Chronicle's Most Influential Restaurant of the Past Decade", Mission Chinese Food (NYTimes Restaurant of the Year - 2012), The Perennial (Bon Appetit's "Most Sustainable Restaurant in the Country") and Commonwealth restaurants, and is the 2019 winner of the Basque Culinary World Prize.

Our panelists include:

Kiyonna Navarro- Program Manager, ProduceGood
Ellee Ioge, Director of Operations, Foodshed Cooperative
Chelsea Nelson- Director of Sustainability, Jimbo’s

🍽️ Ready to dig into resilient food systems? 🍽️
Join SDRCC and the Environmental Integration Lab on September 17th for a dynamic evening at @usdsoles! 🌱 Start with networking over light refreshments, then hear from our amazing lineup of speakers on the latest in regenerative and resilient practices. Let’s cultivate a sustainable future together!
🕡 6:30pm - 8:30pm
📍 Mother Rosalie Hill Hall, USD
#RegenerativeFood #FoodSystems
https://bit.ly/regenerative-food-panel

We will hear from Anthony Myint from Zero Foodprint (ZFP) and screen his new TED Talk about ZFP's regeneration efforts. ZFP is the 2020 James Beard Foundation's Humanitarian of the year, working with 80 restaurants and businesses changing how food is grown to restore the climate. Anthony is also the Co-Founder of Mission Street Food (SF Chronicle's Most Influential Restaurant of the Past Decade", Mission Chinese Food (NYTimes Restaurant of the Year - 2012), The Perennial (Bon Appetit's "Most Sustainable Restaurant in the Country") and Commonwealth restaurants, and is the 2019 winner of the Basque Culinary World Prize.

Our panelists include:

Kiyonna Navarro- Program Manager, ProduceGood
Ellee Ioge, Director of Operations, Foodshed Cooperative
Chelsea Nelson- Director of Sustainability, Jimbo’s

The EIL and @usd_gbsa_ recently hosted a beach clean up at Mission Bay in San Diego. Our group of students collected more than 30 pounds of waste including styrofoam, fishing items, clothing, buoys, bottles, cans, toys, and even a welcome mat!

Thank you for your partnership @usd_gbsa_ and @usd_business !

#beachcleanup

The EIL and @usd_gbsa_ recently hosted a beach clean up at Mission Bay in San Diego. Our group of students collected more than 30 pounds of waste including styrofoam, fishing items, clothing, buoys, bottles, cans, toys, and even a welcome mat!

Thank you for your partnership @usd_gbsa_ and @usd_business !

#beachcleanup

Dr. Wissman, co-director of the EIL, recently discussed “Seeding Change: The Power of Conscious Commerce” with director Richard Yelland, @curtisbirch Birch, Derek Sabori of @thinkparallax , @theunderswell, @drpedramshojai from The Urban Monk, and Hailey Jain Haggerstone of Sustainable Surf and @sea.trees. Seeding Change dives into conscious consumerism, environmental impact, and social responsibility. It showcases companies like Dr. Bronner’s, Numi Tea, and Sambazon, which champion continuous improvement in sustainability and promote regeneration.

The panelists emphasized the importance of assessing a company’s impact on the environment, the well-being of employees and farmers and ensuring transparency and accountability. And how it is sometimes hard to maintain optimism, but it is all we have. 🌎💚

Find our more @seedingchangefilm and explore how we can drive positive change 🎥

Dr. Wissman, co-director of the EIL, recently discussed “Seeding Change: The Power of Conscious Commerce” with director Richard Yelland, @curtisbirch Birch, Derek Sabori of @thinkparallax , @theunderswell, @drpedramshojai from The Urban Monk, and Hailey Jain Haggerstone of Sustainable Surf and @sea.trees. Seeding Change dives into conscious consumerism, environmental impact, and social responsibility. It showcases companies like Dr. Bronner’s, Numi Tea, and Sambazon, which champion continuous improvement in sustainability and promote regeneration.

The panelists emphasized the importance of assessing a company’s impact on the environment, the well-being of employees and farmers and ensuring transparency and accountability. And how it is sometimes hard to maintain optimism, but it is all we have. 🌎💚

Find our more @seedingchangefilm and explore how we can drive positive change 🎥

🌍✨ Dive into a cinematic journey for Earth Week! 🎥 Join us for an exclusive screening of an Earth-themed anime film, followed by a captivating discussion led by
Dr. Tirrell. 🌱 Gain fresh perspectives, ignite change, and take actionable steps inspired by the film’s powerful message.

Don’t miss out on movie snacks, super cute summer ready tote bags for the first 50 attendees, and Compass Point’s!

🌟 Let’s come together, spark meaningful action, and
make a difference for our planet!

#EarthWeek #FilmScreening #EnvironmentalAction 🌿🎬 #usd #universitylife #earth #earthday #earthweek #moviescreening #usdeil #fyp

🌍✨ Dive into a cinematic journey for Earth Week! 🎥 Join us for an exclusive screening of an Earth-themed anime film, followed by a captivating discussion led by
Dr. Tirrell. 🌱 Gain fresh perspectives, ignite change, and take actionable steps inspired by the film’s powerful message.

Don’t miss out on movie snacks, super cute summer ready tote bags for the first 50 attendees, and Compass Point’s!

🌟 Let’s come together, spark meaningful action, and
make a difference for our planet!

#EarthWeek #FilmScreening #EnvironmentalAction 🌿🎬 #usd #universitylife #earth #earthday #earthweek #moviescreening #usdeil #fyp

Want to take a field trip that focus on social change and earn 2 CRP points. Come join the Changemaker Hub to take a field trip to the San Diego River and Tijuana Estuary on April 27th from 9:45am - 2pm. Scan the QR Code to sign up, if interested.

Want to take a field trip that focus on social change and earn 2 CRP points. Come join the Changemaker Hub to take a field trip to the San Diego River and Tijuana Estuary on April 27th from 9:45am - 2pm. Scan the QR Code to sign up, if interested.

Sneak peek into our next event’s first swag item!

#enviormental #environmentaljustice #enviormentalintegrationlab #usd #fyp #collegeevents #eventsswag

Sneak peek into our next event’s first swag item!

#enviormental #environmentaljustice #enviormentalintegrationlab #usd #fyp #collegeevents #eventsswag

Aromas Coffeehouse in partnership with the USD Changemaker Hub has implemented a second rendition of the Oat Milk by default pilot. From now until the end of the semester Aromas is offering oat milk as the default milk in drinks at no extra cost! This default sets the standard of offering more environmentally friendly and inclusive options while still allowing customers the freedom to choose other milks at pre-pilot prices. Aromas is also offering a number of other milk options so please stop by, give us feedback, and enjoy!

Aromas Coffeehouse in partnership with the USD Changemaker Hub has implemented a second rendition of the Oat Milk by default pilot. From now until the end of the semester Aromas is offering oat milk as the default milk in drinks at no extra cost! This default sets the standard of offering more environmentally friendly and inclusive options while still allowing customers the freedom to choose other milks at pre-pilot prices. Aromas is also offering a number of other milk options so please stop by, give us feedback, and enjoy!

The City of San Diego is launching an initiative to decrease food waste in landfills. To make composting easier, here are some guidelines and information to help you better understand compost and its benefits.

The City of San Diego is launching an initiative to decrease food waste in landfills. To make composting easier, here are some guidelines and information to help you better understand compost and its benefits.

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